TECHNOLOGY CENTER
CONTACT US

If you need, please contact us in time!

Contacts:Ms Annie Shi

Telephone:+86-519-88908088

Mobile:+86-15861862227

Address:No.68 Shunhe Road, Jiaoxi Zhenglu Town, Changzhou City 213116, Jiangsu,China

TECHNOLOGY CENTER
Location:Home > TECHNOLOGY CENTER
Jiangsu Yutong Drying Engineering Co., Ltd. - Engineering Advantage - Chicken Production Line
From:Jiangsu Yutong Drying Engineering Co. Ltd.  Time:2016-8-5 20:55:41  Visit:

Chicken as the second generation of complex spices, its taste delicious, easy to use, nutrient-rich get the public's favorite, so the market prospects are very bright chicken. 
        My company to first-class technology and rich practical experience, not of improvement and innovation, has designed a new generation of chicken dedicated production lines, to meet the users to produce high-quality chicken of the requirements to become the most famous one of the production of chicken production line, and has dozens of projects for the user to visit the certification.

   I may, in accordance with the actual requirements of the user design engineering, the current production has a single production line 100kg / h, 200kg / h, 300kg / h, 500kg / h, 800kg / h, 1500 kg / h and the like. Chicken production including grinding, mixing, granulating, drying, screening, flavoring and other steps, I produced the seasoning (Chicken, Ru fine, seafood fine) production line with a process design compact equipment beautifully produced, water degree operation high, stable product quality, ease of cleaning and maintenance and so on. All equipment and material contact parts made of stainless steel materials, and finely polished parts of salt corrosion, cleaning more convenient, in line with QS requirements of food production management and GMP standards. 

Advantages reflect: 

1, seasoning (Chicken, Ru fine, fine seafood) production line with an integrated grinding, mixing, granulating, drying, cooling, sieving, in the form of flavored station, both explicit function, but also combine, co-ordinate the operation . Meet process streamlined. 2, the core part of the production line: drying system. Segmented heating mode, the pre-drying section with high pressure and low air volume fan, so wetter chicken completely fluidized particles; drying section with low pressure, high volume air blower, take away more water per unit of time, uniform drying; cooling section high air volume fan can quickly take away the heat, reduce product temperature and moisture control to achieve both requirements, but also to facilitate the subsequent packaging process. 

3, the drying medium circulation system: blowers, heaters, air intake pipes made of stainless steel, to avoid the product being affected by unclean air contamination. 

4, drying host on the bed with quick open structure between the body, changed the traditional structure of bolted connections form, which greatly facilitates the system thoroughly cleaned. 

5, shop materials grooved deck with modular structure, preceding the use of tongue-shaped hole, so that the material can move forward without creating unobstructed drain material phenomenon; backend straight holes, higher penetration of hot air drying heat exchange process more fully. 

6, stainless steel seamless pipe support body out of bed, the bed structure is more robust, long service life. 

7, bed inside fully welded stainless steel production, to avoid cleared of sewage into the insulation layer, thus affecting the quality of products, and also has to clean the mouth, easy to clean equipment. 

8, the system is also equipped with a shredder group, high-speed mixer with dust, material transfer conveyor units, sieving perfuming one other units. The combination of highly efficient production lines, overall appearance, stable performance, the majority of industry veteran recognition praise. 

Technical process (flow chart): 

Online Service

Focus on us